These muffins stay incredibly moist because of two things: fresh zucchini and instant chocolate pudding mix. There is no need to squeeze the water out…

This soup proves you don’t need expensive ingredients to make a rich meal. It starts with a homemade stock made from leftover rotisserie chicken bones,…

This isn’t the cheap, icy chocolate ice cream you might remember from childhood. It’s a rich, custard-free base (meaning no eggs) made by melting real…

This chili uses rehydrated ancho peppers for a deep, smoky base, and unsweetened cocoa powder to add richness. The star is the fresh diced pumpkin,…

These are not your typical smooth deviled eggs. The filling is chunky, sweet, and savory, studded with chewy sun-dried tomatoes and fresh basil. You must…

This dressing delivers a fresh, in-your-face basil wallop. It’s a small-batch recipe that balances the heat of spicy brown mustard with honey. It is just…